Xadago (safinamide) is a prescription medication aimed at alleviating symptoms of Parkinson’s disease, particularly during “off” episodes when the effects of levodopa/carbidopa diminish. It’s important to review potential interactions with food, medications, and health conditions. Certain foods high in tyramine—like aged cheeses, cured meats, and fermented products—can lead to dangerous increases in blood pressure if consumed with Xadago. Additionally, Xadago can interact with several medications, including monoamine oxidase inhibitors (MAOIs), dextromethorphan, and SNRIs, raising the risk of severe side effects like serotonin syndrome or psychosis.
Severe liver problems can hinder the breakdown of Xadago, leading to unsafe accumulation in the body. Patients with a history of allergies to Xadago should avoid the drug, as should those displaying symptoms of serious side effects, which may require immediate medical attention. Alcohol use with Xadago can heighten drowsiness and increase the likelihood of sudden sleep during daily activities. Proper communication with healthcare providers regarding all medications, supplements, and health conditions is crucial to ensure safe and effective use of Xadago.
