The number of U.S. farms producing food for human consumption has been declining for decades, with federal funding heavily supporting commodity crops like corn and soybeans. These crops primarily serve livestock, processed foods, and biofuel production. As imports of fresh fruits and vegetables rise, domestic producers struggle to compete. The content includes segments on specific farms, the impact of the Farm Bill, and future prospects for U.S. agriculture. Substantial editing and production efforts were undertaken, and additional footage was sourced from various organizations to enhance the storytelling.
